BIO 280 Nutrition Science
Introduces the science and fundamental concepts of nutrition. Topics include the function of major nutrients (carbohydrates, lipids, proteins, vitamins, minerals, and phytonutrients) and the food sources of each. The principles of nutritional assessment, energy balance, weight control, and nutrition and fitness are emphasized as week as how food choices enhance health, performance, and reduce the risk of chronic disease.
SEE Certification
Scientific Reasoning
Offered
Fall